1 tsp. salt
4 2/3 cup flour
1 tbsp. baking powder
½ cup sugar
1 tsp. baking soda
2 eggs
4 ½ tbsp. butter
2 cups buttermilk
Butter and flour 2 pie tins or bread pans.
Mix dry ingredients together. Cut in butter. Add eggs, beaten with buttermilk. Stir until well mixed (work fast). Divide into 2 balls. Add flour is dough is too sticky to handle. Pat into pans. Make and X on top ( just decorative, not function).
Bake 350 degrees for 25-30 minutes.
Makes 2 loaves. They can be frozen and reheated.
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