Tuesday, November 10, 2009

Old Fashion Ginger Snap


 Nancy Wokas-Chef, Cooking with Class

¾ cup butter flavor shortening
1 cup sugar
1 egg
4 tbsp dark molasses
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
2 tsp baking soda
2 cup flour

1/3 cup white sugar for dipping dough balls into

Preheat Oven to 350

Mix shortening, sugar, egg and molasses together until light and fluffy
Sift together cinnamon, cloves, ginger, baking soda, and flour. Add dry ingredients to butter mixture and mix until well combined and dough forms.
From dough into walnut size balls. Roll balls into the white sugar.
Bake at 350 degrees, approximately 18 minutes.

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